About us

Bringing The Origins Of Bread To Los Angeles

Founded by baker Ran Zimon in 2010, Bread Lounge is a modern bakery & coffeehouse featuring a selection of traditional European bread and pastries.

Made with wild yeast, we feature vegan bread such as our baguettes, ciabatta, multigrain, sourdough, and other loaves. 

We also bake a long list of pastries daily, including croissants, danishes, and Jerusalem bagels.

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View our catering menu and contact us to submit orders for your private, business, or public events!

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We are updating our specials

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The Art Of Baking
At The Arts District

Since 2010, Bread Lounge has brought the art of baking to the Arts District in Downtown Los Angeles. Handcrafted and baked fresh daily, we pride ourselves in using only all-natural ingredients: water, flour, natural yeast, and salt.

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700 S Santa Fe Ave
Los Angeles, CA


Sun, Mon, Tue, Wed, Thur, Fri, Sat
7:00 AM - 5:00 PM