About us
Bringing The Origins Of Bread To Los Angeles
Founded by baker Ran Zimon in 2010, Bread Lounge is a modern bakery & coffeehouse featuring a selection of traditional European bread and pastries.
Made with wild yeast, we feature vegan bread such as our baguettes, ciabatta, multigrain, sourdough, and other loaves.
We also bake a long list of pastries daily, including croissants, danishes, and Jerusalem bagels.