Because what is bread, really? Flour and water. The rest is love.
Los Angeles Magazine

…these are real baguettes — the kind that make you want to buy a few extra, just so you can bike home with them in your basket.
LA Weekly, Best Baguette

There’s no sign, but fans of L.A.’s best baguette (rough and pointy as a witch’s finger) don’t need one to locate this bright and lofty downtown bakery.
DETAILS Magazine

It takes nothing less than practiced precision to make something this good.
LA Weekly, L.A. Food Neighborhoods
5 Best Places to Eat in the Downtown Arts District

The devastatingly artisinal breads, pastries and nuanced eats at the Bread Lounge make every carb worth it—10-fold.

Ran Zimon’s Bread Lounge in the downtown Arts District elevates L.A.’s bakery scene.
Jewish Journal


LA Weekly, Squid Ink
LA Eater
Tasting Table Los Angeles
Tulle and Glitter
Food GPS
LA Eats
Taster Tots LA
Vegas and Food
Local Pickins
Midtown Lunch