Served on your choice of baguette, brioche bun, ciabatta, olive ciabatta, grain stick, olive stick, Jerusalem bagel, multigrain, or country bread.
Ham & Cheese
Black Forest ham, Emmentaler, Dijon-mayo spread.
Prosciutto, Emmentaler, Dijon-mayo spread.
Fresh Mozzarella, tomato and basil- pesto.
Labneh (yogurt Cheese), extra virgin olive oil, za’atar, tomato, house olives. Served with ½ baguette.
Sandwich selections below served with mixed baby greens salad and house pickles
On the Bird
Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach.
Plenty of Fish
Preserved lemon and dill aïoli, Albacore tuna, North African harissa, sliced tomato and arugula.
Eggplant, zucchini, portobello mushroom, fresh Mozzarella, red onion pickle and olive tapenade.
Against the Stream
Scandinavian cold smoked salmon, lemony cream cheese with capers and dill, cucumber ribbons and young romaine lettuce.
East is East
Hard-boiled egg, roasted eggplant, tomato, and yogurt –tahini sauce with parsley, lemon and garlic.
Grilled chicken breast, Catalan Romesco sauce, fire roasted bell pepper, fresh mozzerella and a drizzle of seasoned extra virgin olive oil. Served hot or cold.