Served with a slice of country or multigrain bread.
Romaine lettuce, cucumber, tomato, fire roasted bell pepper, red onion, Kalamata olives, Feta, sunflower seeds, house croutons, parsley and
lemon-olive oil drizzle.
Prosciutto e Frutto
Sliced prosciutto, seasonal fruit, arugula, dried cranberries, shaved Parmigiano, roasted hazelnut and minted berry vinaigrette.
Fish Outta Water
Albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil and lemon vinaigrette.
A Different Beet
Grilled chicken breast, spinach, mixed baby greens, roasted beet, Feta, pistachios and herb vinaigrette.