Pastry

Pastry:

Croissant – 2.50
Pain au Chocolat – 3.00
Kouign Amann – 3.50
Ham and Cheese Croissant – 3.50
Ricotta Cheese Danish – 3.50

With white chocolate and cranberries.

Fruit Danish – 3.50

With seasonal fruit.

Almond Danish – 3.50
Cinnamon Roll – 3.50
Pain au Raisin –  3.50
Chocolate Danish with Nuts – 3.50
Pistachio Danish – 3.50
Timbale – 3.75
Rugelach – 3 for 4.00